The Premiers Crus are aged between 2 and 10 years before coming on the market.

MOREY St DENIS (Les Sorbets) / CHAMBOLLE MUSIGNY (Les Amoureuses, Les Sentiers et Les Chabiots) / NUITS St GEORGES (Chaînes Carteaux).

Other wines like Bourgogne rouge, Bourgogne rosé, Passetougrain, Bourgogne Aligoté Blanc and Chardonnay are available.

You will enjoy the red wines at 16-17°C. The Crus of Morey and Nuits are ideal with red meat, and those of Chabolle with white meat or cheese.